We have a couple of places left for our wine tasting Wednesday 29th. Tomorrow night. (We will be selecting the wines for The Plough going forward). If you are a wine drinker here at The Plough and want to join the fun, please message us. (First come, first served basis).
We are publishing a sample menu today so you get a feel for how delicious ourd food is, but please don’t think that’s all we have to offer.
Our wonderful chef, Graham Coomber, creates exquisite daily specials from the produce he has sourced locally and we have our regular Sunday roast (with vegetarian options).
We look forward to welcoming you at The Plough very soon