From Friday 15th – Sunday 17th March we will celebrating St Patrick’s Day for the whole weekend!
Freshly cooked Irish inspired food all weekend. Including Irish Stew, Colcannon, Soda Bread, Boiled Bacon Sunday Roast Special.
Our Gorgeous Guinness will be will be £3.80 per pint all weekend.
See you there for the craic!!
A fun evening for couples, singles and groups alike. For anyone not wanting to be too loved up! 💕
An evening of fun ahead, test your knowledge with an amusing romance/love based quiz, followed by bingo.
Cash prizes to be won!!
Food will be served too – a great entertaining evening that promises to be a popular alternative to a candlelit smoozey night!!
We’ll be showing matches from the 6 Nations Tournament. Join us and enjoy the action in comfort with good food and a great selection of beers.
1st February 8pm France v Wales
2 February 2.15pm Scotland v Italy
2 February 4.45pm Ireland v England
9 February 2.15pm Scotland v Ireland
9 february 4.45pm Italy v Wales
10 February 3pm England v France
23 February 4.45pm Italy v Ireland
9 March 2.15pm Scotland v Wales
9 March 4.45pm England v Italy
10 March 3pm Ireland v France
16 March 12.30pm Italy v France
16 March 2.45pm Wales v Ireland
16 March 5pm England v Scotland
We’ll be showing all the major matches on our big TV. Join us and cheer for your team from the warmth of our pub with something a little more substantial than a pie and a pint in hand!
25 January 7.55pm FA Cup Fourth Round Arsenal v Manchester United
26 January 12.30pm FA Cup Fourth Round Accrington Stanley v Derby or Southampton
26 January 5.30pm FA Cup Fourth Round Millwall v Everton
26 January 7.45pm FA Cup Fourth Round AFC Wimbledon v West Ham
27 January 4pm FA Cup Fourth Round Crystal Palace v Tottenham Hotspur
27 January 6pm FA Cup Fourth Round Chelsea v Sheffield Wednesday or Luton
28 January 7.45pm FA Cup Fourth Round Barnet v Brentford
Delicious three course set meal.
SCOTTISH SMOKED SALMON
Served with Scottish oatcakes and chive sour cream
SCOTCH BROTH (V)
Served with farmhouse bread and butter
CHEESY POTATO & BACON SCOTCH EGG
Soft boiled egg, encased in potato, bacon and parsley with a breadcrumb crust.
HAGGIS, NEEPS & TATTIES
Traditional Scottish dish served with creamy mashed swede and potatoes, whisky gravy.
Grilled chicken breast stuffed with rich haggis and bacon with a whisky sauce. Served with creamy mashed potato and seasonal greens
Pulled lamb topped with mash and served with seasonal greens and carrots.
LENTIL COTTAGE PIE (VE)
A rich puy lentil and vegetable pie topped with sweet potato and carrot mash. Served with seasonal greens and carrots.
A traditional Scottish dessert made from smooth whipped cream, sweet honey, a dash of whisky, raspberries and golden toasted oats.
STICKY WHISKY TOFFEE PUDDING (V)
Served with vanilla ice cream.
Chocolate and whiskey truffles with vanilla ice cream
With Christmas approaching fast, The Plough is hosting a Christmas Wreath Making Workshop on Thursday 6th December.
We’ll be supplying everything you need – foam wreath ring, mixed foliage, roses, decorations, wires and glue.
There will also be nibbles and a glass of fizz!
£45 per person.
£5 deposit secures your place. Call 01494 774408 to book in and drop your deposit off at the pub.
Our Sunday roasts really are the talk of the town (and village!). Choose between meats and accompanied by fresh veg, Yorkshire puds and crisp roasties…… Veggie and vegan options can be made too – just let us know what you need and we’ll be glad to help.
Served every Sunday between 12 and 5. Call 01494 774408 to see what’s on the menu this weekend.
A night of spooky goings on…
Frightening Fancy Dress, Monster Music, Gruesome Games, Creepy Cocktails and Ghoulish Grub.
Prizes for the best dressed!