We have a stunning special 5 course menu for February 14th.
Bring your loved one – or ones!
Glass of Prosecco
brown butter croutons – chives – pomegranate
Tiger Prawn Ravioli
squid ink – lovage foam – sauce vierge
33 Day Aged Fillet Mignon
truffle pomme anna – tomato fondue – watercress purée
chocolate truffles – mints
£35 per head – book now – 01494 774408
Start the weekend with bubbles.With our Prosecco at £15 a bottle it would be rude not to!
Daily delicious freshly cooked fish and chip to eat in or take away…. to order 01494 774408
Join us for our Burns Night upper celebrating, unsurprisingly, Burns Night!
Specially created Burns Supper menu by our chef Graham.
£25 per person for a three course sumptuous feast, half a bottle of wine and a wee dram.
Limited places. Book now to avoid disappointment. 01494 774408
The Plough will be hosting a New Year’s Eve party for its customers. Entry by ticket only.
Tickets are FREE and will be available from the staff in the pub. Limited numbers only, available from Friday 15th December.
Tickets are given out at the managements discretion.
WE ARE NOW TAKING CHRISTMAS PARTY BOOKINGS
OUR MINSTRELS GALLERY RESTAURANT SEATS THIRTY SIX GUESTS AND WILL ACCOMMODATE AROUND FORTY GUESTS FOR BUFFETS.
Party Bookings are coming in thick and fast so act quickly while we still have available dates.
JUST CALL US
If you would like to discuss your requirements with us please call during licensing hours, 12 n00n- 3pm or 5pm – 11pm.
New Years Eve is always a huge party, with a friendly welcome for all at The Plough, so put a note in your diary that we are open from noon until one in the morning!
We have a couple of places left for our wine tasting Wednesday 29th. Tomorrow night. (We will be selecting the wines for The Plough going forward). If you are a wine drinker here at The Plough and want to join the fun, please message us. (First come, first served basis).
We are publishing a sample menu today so you get a feel for how delicious ourd food is, but please don’t think that’s all we have to offer.
Our wonderful chef, Graham Coomber, creates exquisite daily specials from the produce he has sourced locally and we have our regular Sunday roast (with vegetarian options).
We look forward to welcoming you at The Plough very soon