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Category Archives for "What’s New at the Plough"

St Patrick’s Day Weekend

From Friday 15th – Sunday 17th March we will celebrating St Patrick’s Day for the whole weekend!

Freshly cooked Irish inspired food all weekend. Including Irish Stew, Colcannon, Soda Bread, Boiled Bacon Sunday Roast Special.

Our Gorgeous Guinness will be will be £3.80 per pint all weekend.

See you there for the craic!!

Valentines Day Bingo & Quiz

A fun evening for couples, singles and groups alike. For anyone not wanting to be too loved up! 💕

An evening of fun ahead, test your knowledge with an amusing romance/love based quiz, followed by bingo.

Cash prizes to be won!!

Food will be served too – a great entertaining evening that promises to be a popular alternative to a candlelit smoozey night!!

6 Nations Rugby at The Plough

 

We’ll be showing matches from the 6 Nations Tournament. Join us and enjoy the action in comfort with good food and a great selection of beers.

1st February 8pm France v Wales

2 February 2.15pm Scotland v Italy

2 February 4.45pm Ireland v England

9 February 2.15pm Scotland v Ireland

9 february 4.45pm Italy v Wales

10 February 3pm England v France

23 February 4.45pm Italy v Ireland

9 March 2.15pm Scotland v Wales

9 March 4.45pm England v Italy

10 March 3pm Ireland v France

16 March 12.30pm Italy v France

16 March 2.45pm Wales v Ireland

16 March 5pm England v Scotland

Football at The Plough

We’ll be showing all the major matches on our big TV. Join us and cheer for your team from the warmth of our pub with something a little more substantial than a pie and a pint in hand!

25 January 7.55pm FA Cup Fourth Round  Arsenal v Manchester United

26 January 12.30pm FA Cup Fourth Round Accrington Stanley v Derby or Southampton

26 January 5.30pm FA Cup Fourth Round Millwall v Everton

26 January 7.45pm FA Cup Fourth Round AFC Wimbledon v West Ham

27 January 4pm FA Cup Fourth Round Crystal Palace v Tottenham Hotspur

27 January 6pm FA Cup Fourth Round Chelsea v Sheffield Wednesday or Luton

28 January 7.45pm FA Cup Fourth Round Barnet v Brentford

 

 

A Burns’ Night Feast

Delicious three course set meal.

STARTERS
SCOTTISH SMOKED SALMON
Served with Scottish oatcakes and chive sour cream

SCOTCH BROTH (V)
Served with farmhouse bread and butter

CHEESY POTATO & BACON SCOTCH EGG
Soft boiled egg, encased in potato, bacon and parsley with a breadcrumb crust.

MAINS
HAGGIS, NEEPS & TATTIES
Traditional Scottish dish served with creamy mashed swede and potatoes, whisky gravy.

BALMORAL CHICKEN
Grilled chicken breast stuffed with rich haggis and bacon with a whisky sauce. Served with creamy mashed potato and seasonal greens

CROFTERS PIE
Pulled lamb topped with mash and served with seasonal greens and carrots.

LENTIL COTTAGE PIE (VE)
A rich puy lentil and vegetable pie topped with sweet potato and carrot mash. Served with seasonal greens and carrots.

DESSERTS
CRANACHAN (V)
A traditional Scottish dessert made from smooth whipped cream, sweet honey, a dash of whisky, raspberries and golden toasted oats.

STICKY WHISKY TOFFEE PUDDING (V)
Served with vanilla ice cream.

WHISKY TRUFFLES
Chocolate and whiskey truffles with vanilla ice cream

2 courses £20, 3 courses £25 per person

Book now 01494 774408

Christmas Wreath Making at The Plough

With Christmas approaching fast, The Plough is hosting a Christmas Wreath Making Workshop on Thursday 6th December.

We’ll be supplying everything you need – foam wreath ring, mixed foliage, roses, decorations, wires and glue.

There will also be nibbles and a glass of fizz!

£45 per person.

£5 deposit secures your place. Call 01494 774408 to book in and drop your deposit off at the pub.

Sunday Roast at The Plough

Our Sunday roasts really are the talk of the town (and village!). Choose between meats and accompanied by fresh veg, Yorkshire puds and crisp roasties…… Veggie and vegan options can be made too – just let us know what you need and we’ll be glad to help.

Served every Sunday between 12 and 5. Call 01494 774408 to see what’s on the menu this weekend.

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