A Burns’ Night Feast

Delicious three course set meal.

STARTERS
SCOTTISH SMOKED SALMON
Served with Scottish oatcakes and chive sour cream

SCOTCH BROTH (V)
Served with farmhouse bread and butter

CHEESY POTATO & BACON SCOTCH EGG
Soft boiled egg, encased in potato, bacon and parsley with a breadcrumb crust.

MAINS
HAGGIS, NEEPS & TATTIES
Traditional Scottish dish served with creamy mashed swede and potatoes, whisky gravy.

BALMORAL CHICKEN
Grilled chicken breast stuffed with rich haggis and bacon with a whisky sauce. Served with creamy mashed potato and seasonal greens

CROFTERS PIE
Pulled lamb topped with mash and served with seasonal greens and carrots.

LENTIL COTTAGE PIE (VE)
A rich puy lentil and vegetable pie topped with sweet potato and carrot mash. Served with seasonal greens and carrots.

DESSERTS
CRANACHAN (V)
A traditional Scottish dessert made from smooth whipped cream, sweet honey, a dash of whisky, raspberries and golden toasted oats.

STICKY WHISKY TOFFEE PUDDING (V)
Served with vanilla ice cream.

WHISKY TRUFFLES
Chocolate and whiskey truffles with vanilla ice cream

2 courses £20, 3 courses £25 per person

Book now 01494 774408